Strain the mixture through a jelly ... apple jelly – simply exchange the cloves for 50–100g/1¾–3½oz mint, sage, rosemary, thyme, basil or lavender sprigs, leaves or stems and 100ml/3½fl ...

Nothing says fall like apple cider -- so why aren't we adding it to more cocktails for an autumnal upgrade? There are a ...

A cider mother – the wobbly jelly-like thing comprising ... “A basic apple chutney is very easy to make and goes with so many different things, using whatever dried fruit you have in the ...