To prepare the apple jam, first peel them (1) and cut them into quarters, then remove the central part with the seeds (2) and finally cut them into chunks (3). Transfer the apples to a pot ...

For this recipe you will need 4–5 sterlised jam jars (about 200ml ... recipe is herb crab apple jelly – simply exchange the cloves for 50–100g/1¾–3½oz mint, sage, rosemary, thyme ...

As the leaves turn and the air cools, there's no better way to capture the flavors of the season than with a batch of Caramel ...