combine the hot pepper jelly, barbecue sauce, soy sauce, garlic powder, and apple cider vinegar. Heat the mixture over medium heat, stirring occasionally, until the jelly melts and the sauce ...

but hot pepper jelly is so much more than that. Instead of fruits, it's made of bell peppers and jalapeño peppers, mixed with vinegar (often apple cider), and of course, sugar and a jelly thickener.