If you're familiar with the simple ways to make canned pie filling even better, it's time to take your pie to an all-new ...

It was encased in crisp pastry. Despite having only one layer of apple filling, this 430-calorie pie did not taste doughy and was well-balanced. Most importantly, the apple chunks were missing.

When your budget is extra tight but you want a treat, try one of these vintage pie recipes that cooks have been making for generations.

An unexpected pick, peanut butter pie, has captured the hearts of those in New Mexico, Maine, Montana, and Minnesota. Although it’s an overall American favorite, apple pie was most searched for in ...

Equipment and preparation: you will need a 1.2 litre/2lb 12oz pie dish and a pie funnel. For the filling, heat one tablespoon of oil in a large, wide pan over a medium-low heat. Add the onion and ...

Apple pie is enshrined as the quintessential American ... Crushed Saltine crackers form the crust base, and a tangy lemon-lime filling gives citrus fans the best of both worlds.

The latest group to be singled out by the Apple Pie Society are the folks who make and serve lunches at the Williams Lake Seniors Activity Centre. On Tuesday, April 8, the society surprised the lunch ...

Apple pie is a classic — and my personal favorite ... It has a rich oat-cookie crust that’s filled with a sticky, buttery, salty-sweet filling, and it’s a favorite among the bakery ...