This puff pastry apple tart is a classic French-style dessert that looks fancy but couldn’t be simpler. Thin apple slices layered over buttery puff pastry, finished with a glossy apricot glaze ...

This easy apple tart uses shop bought puff pastry to speed things up. Laced with calvados and topped with soft Chantilly – look out for all-butter puff for the best flavour. Preheat the oven to ...

This classic Apple ... Tatin recipe is no exception! It is a French-style Apple Tart made popular by Julia Child. You’ll enjoy the rich caramel taste of the tart apples. I usually order this at ...

This classic French apple tart is given an English garden feel by adding lavender. All-butter puff pastry ... or until the pastry is golden and crisp. Remove the tarte tatin from the oven and ...

Tarte tatin ... pastry on top of the, tuck the edges in, and bake in the oven for 30 minutes. Leave to rest out of the oven for a few minutes to cool slightly. To serve, place a plate on top of ...

Make a few holes in the pastry with the point of a knife, then bake for 20 minutes. Leave to cool a little, then place a plate over the pan and carefully turn the pan over to invert the tart on to ...

A tarte Tatin is a French ... will be hot, the puff pastry will start melting as soon as you place it over top of them. Work fast to fold the edges and get the completed tart into the oven as ...