Paul Hollywood adds a twist to the traditional apple crumble topping with the addition of seeds, oats and shony, a sweet and salty powdered seaweed. Serve with custard, cream or ice cream.

This is a healthy twist on an apple and blackberry crumble recipe. It's made with muesli, oats and nuts for extra crunch. Preheat the oven to 200C/400F/Gas 6. Peel, core and chop the apples into ...

Let’s get ready to crumble… John’s in the kitchen celebrating ... in to a large pan with the vanilla sugar, the calvados and apple juice. Bring to the boil slowly, stirring only a little ...

Hint: You can use a 9×9 baking dish if you don’t have a round baking dish.Grease your baking dish well with nonstick cooking ...

5. Spread the apple and blackberry mixture on top, then sprinkle the remaining third of the crumble mix over the top (don’t worry if there are gaps, you want to see the fruit coming through).

Irish celebrity chef John Howard's apple and Jameson tart recipe marries two Irish favorites. The Irish love an apple pie! There's nothing better than the traditional short-crust pastry apple ...

But the chef added a step I’d never seen, or used, before ― she cools the apple base completely before adding the crumble on top. That way, the butter in the crumble doesn’t melt ...

If the blackberries are frozen, omit the water. Put the blackberries into a wide stainless steel saucepan or preserving pan with the apple pulp and heated sugar. Destalk and chop the sweet ...