Tarte tatin can be tricky, but it's delicious when it works. You can substitute the apples for plenty of other fruit; pear and prune ... For the filling, place the apple wedges in a bowl, squeeze ...

Tarte tatin is one Raymond Blanc’s favourites. Combining the pleasures of dark caramel, crisp pastry and the sweet acidity of apples, it deserves to be served with the very best crème fraîche ...

Subtly spiced with cardamom and ginger, this simple dessert elevates the usual lineup of holiday pies. For a flavor variation, replace the cardamom and ginger with 1 teaspoon chai spice. Total ...

This caramelized pear tarte tatin is dessert perfection—sweet, buttery, and beautifully golden, it's a treat you won't forget! #DessertPerfection #TarteTatin #CaramelizedPear New video of ...