but be sure to taste your apricot jam before starting this recipe; if yours is on the sweeter side, you may want to cut some ...

Snacks: For breakfast or a snack, indulge in these soft brioche rolls. Here, for even more deliciousness, we have flavored them with apricot jam. A real treat for the whole family. To follow the steps ...

8 cups washed, pitted apricots chopped into bite-size pieces (about 4½ pounds ripe or slightly underripe whole fruit) 2 cups granulated sugar ½ cup fresh lemon juice (from 3-6 lemons) ...

Remove from the heat and leave for 10 minutes. Stir, then transfer the jam to warm sterilized jars and seal. Keeps for at least a year. Recipe from Jam, Jelly & Relish: Simple Preserves ...

For this recipe you will need a 28cm/11in flan tin ... Spread a thin layer of apricot jam over the base of the pastry and spoon the almond mixture on top. Bake for 30-40 minutes, until the filling ...

and I can’t help but feel, with a certain calm excitement, that it has reached its apogee here. For this recipe you will need a 20cm/8in round springform cake tin and a food processor.

Place pot in the stove and gently heat the apricot and sugar mix while stirring for about 10 minutes. Add lemon juice and continue to simmer for about 10 to 15 minutes until jam begins to thicken.

in traditional fluted moulds with a crown placed on the top, or simply rolled and baked as sticky buns. However you use your dough, there'll never be leftovers. This recipe makes 1 large loaf.