A thick gram flour and tangy tamarind batter spread on arbi leaves, rolled, steamed and cut into small rounds to make an appetizing ... Pour this tempering on the sliced patra. Serve warm.

Stem the rolled leaves in the steamer and steam for 20-25 minutes. If the rolls have cooked, then cut them gently into 1-inch ...

Colocasia esculenta is a tropical plant grown primarily for its edible corms, a root vegetable most commonly known as taro, kalo, dasheen, edo'madhumbe, marope, magogoya, patra, arbi or godere.