An everyday rice preparation made with arhar dal. Tuck into a plateful of steaming arhar dal khichdi on a wintery day. Pick and wash the rice and the dal, and soak together in water for 1/2 an hour, ...

For example, the arhar dal is used to make sambar is South India, amti dal in Maharasthra, and Gujarat's famous khatti meethi dal as well ... As an independent journalist, she writes about food, ...

In an era where food ... eat dal chawal in various forms. In each state of India, dal chawal has its own kind of avatar. The dal could be sabut moong, sabut maah, sabut masoor, arhar/tuvar ...