The artichoke plant (Cynara cardunculus, variety scolymus) is a member of the aster family (which also includes sunflowers). The most common type of artichokes in the U.S. is the Globe variety. One ...

Globe artichokes make a delicious starter simply boiled whole and served with melted butter, mayonnaise, hollandaise or vinaigrette for dipping the leaves. Break off each leaf and draw the soft ...

Globe artichokes should have tightly packed, firm heads with no brown patches on the outer layers. Young globe artichoke buds can be cooked and eaten whole. Later, they still make a delicious ...

Did you know that just like gemstones, flowers have their own special meaning based on the month you were born? It’s true!

However, artichoke is most flavourful when when you ... Put them in simmering salt water, white wine or a mixture of both flower base down. To prevent them from turning brown, add a little lemon ...