To improve your salad, consider adding some fried artichokes to zhuzh it up. Here's how to make them yourself at home.

Embarking on a journey towards a healthier lifestyle often means navigating a world of delicious and nourishing recipes, such as the vibrant Roasted Artichoke and Mozzarella Salad. Bursting with ...

Traditional niçoise salad recipes aren't vegan, but it is possible to make a plant-based version with a few simple swaps.

Drain the fennel and add to the artichoke. Gently mix in the baby spinach, rocket or dandelion, and the herbs. Add the pickled walnuts, preserved lemon and fennel fronds to the salad. Season with ...

Drain. When artichokes are cool enough to handle, cut each into 8 wedges (skip this step if using artichoke hearts). Heat the butter in a large skillet, add artichokes and garlic, and sauté until ...

Preheat oven to 475°F. Juice lemons into a bowl of water; add rinds to bowl. Working one at a time, trim 1/3 off top of ...

Globe artichokes make a delicious starter simply boiled whole and served with melted butter, mayonnaise, hollandaise or vinaigrette for dipping the leaves. Break off each leaf and draw the soft ...

Currants & Pistachios Smoked Aubergine Salad withItab Azzam and Dina Mousawi Samin Nosrat's Pasta alla Puttanesca Yotam Ottolenghi and Helen Goh's Rolled Pavlova Monica Galetti demonstrates how to ...

Preheat the oven to 200°C/gas 6. Leave the artichokes whole or cut in half lengthways, if large. Toss the Jerusalem artichokes with the oil. Season well with salt. Bake in a shallow gratin dish ...

Turn, and cook until heated through (2 minutes). Combine fennel and radicchio in a large bowl, add half the dressing and gently toss to coat. Place salad on a serving platter and top with artichokes ...

Place the finished artichoke in the lemon water while you prepare any remaining artichokes. This technique is used in the Artichoke Beet and Quinoa Salad, Creamy Artichoke Soup, and Roman Style ...