Extension at the University of Minnesota2d
The 4-H alum bringing artisan cheeses, and their stories, to the table
Christine Leonard credits her 4-H experiences with leading her to become an entrepreneur connecting people to the land — ...
Marin Independent Journal29d
Artisan cheese festival as tasty as ever
Cheese lovers, mark your calendars: The California Artisan Cheese Festival returns to Sonoma County from March 21 through 23 with three days of farm tours, tasting events and workshops designed ...
The Kenyon Collegian4h
A gouda time was had by all: Hesse shares cheese expertise
On Thursday, alumna Caroline Hesse ’14 introduced Kenyon students to the cheesemaking world with an exciting lecture and workshop.
HOLA26d
Charcuterie board with cheese: Top culinary experts reveal the show-stopping way to elevate your tasteful display
Charcuterie boards are visual and culinary masterpieces, combining cheeses, cured meats, fruits, nuts, spreads, and other accompaniments. These versatile creations can serve as appetizers ...
Forbes26d
The Cheese Lovers Perfect Weekend: Three Days In New York
It features over 250 cheeses, including aged Cheddar, Stilton, and many artisanal cheeses. Beneath the Bleeker Street store is a subterranean vault where the company ripens its cheeses.
Forbes1mon
The Cheese Lover’s Perfect Weekend: Three Days In London
Here’s a detailed description of the top locations in London where you can enjoy and learn about cheese. A London institution, Paxton & Whitfield specializes in artisanal and raw milk cheeses ...