The ash gourd, sometimes called petha or winter melon, is a multipurpose vegetable with many culinary and health applications. This vegetable, which is mostly grown in China and India, has several ...
This dish is ordinarily made with tiny freshwater prawns (kucho chingri) Ingredients 1kg (1 whole) lau (ash gourd) 100gm (1 cup) kucho chingri (tiny freshwater prawns, cleaned and deveined with ...
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