Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...

As an added bonus, it wasn’t saturated in oil, too! The strands of ban mian were slightly clumped together, and I relied on a spoonful (or 2) of broth to loosen them up. The noodles tasted slightly ...

In goes the chilli powder next after which the Asian tempering is to be carefully poured over the cucumber noodles. Add the dark soy sauce to this followed by a pinch of salt. Give the cucumber ...