These and other authors (for example, Thorne 3) have been concerned with the value of amino-acids to yeasts simply as sources of nitrogen. Working with aspartic acid and asparagine, however ...

IN previous publications we have reported on the polymerization of representatives of normal 1 and of basic 2 α-amino-acids. In the present communication the synthesis of poly-aspartic acid is ...

D-aspartic acid is important for nerve signaling and the release of hormones like testosterone, prolactin, and oxytocin. It's a crucial part of the reproductive process of mammals, though its ...

Chad (central), Sudan (central and south, especially southern Darfur and southern Kordofan): fruit (drupe) eaten by sucking the juicy fibres. It is described as tasting acid and bitter. The hypocotyl, ...