If you love eating fish, then you have to try out this easy recipe of Masor Tenga (Fish Curry). this traditional Assamese ...
Marinate the fish with salt, turmeric powder, fish masala and 1 tbsp mustard oil. After 15 minutes fry the fish in mustard oil. Put 50 ml mustard oil in a hot pan, once the oil gets hot put 1 tbsp ...
C hef Santa Sarmah, first runner-up at MasterChef India 2023 made this local favourite of the Assamese region – the Narakhinha Soup – for the Gaanth Pe Dhyan Cookbook: Lump-Fr ...
Subhalaxmi Khan, a professional dancer prepares tangy pickle made from olives, spices and honey. This one is an Assamese delicacy. Most people think olives are from Spain but they also grow wild in ...