Trim the aubergine and peel off most of the skin ... bring a large saucepan of salted water to the boil. Cook the pasta according to the packet instructions until al dente (or how you like ...

Put the peppers, aubergine, courgette and onion into a roasting ... Meanwhile, cook the pasta in boiling salted water according to pack instructions. Add 4–6 tablespoons of the pasta cooking ...

A fuss-free and healthy pasta bake that you can make in one dish ... Add the onion, pepper, courgette and aubergine, season with a little salt and lots of pepper and fry over a medium heat ...

Layer the freshly cooked dressed pasta and fennel and remaining sardines, and top with the breadcrumbs. Bake in a hot oven, 180-200 C, for 8 to 10 minutes. Slice the aubergines lengthways and ...