A staggering 62 per cent of seafood eaten in Australia is imported, prompting the CSIRO to embark on an ambitious project to find a new variety of native white-flesh fish that can be farmed ...

The volume of Marine Stewardship Council (MSC)-certified seafood sold in Australia has tripled over the last decade, with double-digit growth compared to just five years ago, the certification ...

If you've ever been stopped by quarantine officers at the airport, you might think Australia's international border is locked ...

That – plus full, happy and a little bit tipsy – is exactly how I feel after one visit to Newtown’s lively new 30-seat seafood restaurant, now open on Australia Street. Måns Engberg is ...