This easy chana masala is the bold, comforting chickpea curry you need-vegan, gluten-free, one-pot, and ready in 30 minutes!

Pro tip: As the Indian chickpea beet curry cools, it naturally thickens, so avoid simmering it until excessively thick. As ...

The madras you find in restaurants here is also not an authentic version of the curry English merchants ... The jalfrezi is another Anglo-Indian invention. The British in colonial India were ...

Tangy Tamarind Prawn Curry Recipe: Tangy Tamarind Prawn Curry is a tasty Indian curry recipe packed with authentic Indian spices and the tanginess of tamarind that go well with soft and juicy prawns.

Naan sits inside of a basket in the kitchen of Cook-in-Pot on Forsyth Street on Tuesday, Feb. 4, 2025, in downtown Macon, ...

Toronto's already diverse culinary scene just got even more interesting with the introduction of a new fusion spot, B-Town ...

Portsmouth student Aditi Giri takes us on a whistle-stop tour of the best eateries in the city which give her a real taste of her native India.