to the pot and simmer noodles and/or frozen mandu (Korean dumplings), to eat with the soup. I usually make my own marinade for the beef, but you can also buy bottled bulgogi marinade. The ...

DALLAS - Chef Jae Park from Bonchon visits The Ten to make several Bulgogi ... for Korean classics like fried chicken, street corn, and donuts. Serves 2-3 people Marinade: 14 wt oz beef ribeye ...