For the tagine, heat the oil in a medium-sized tagine, or a deep, heavy-based, lidded casserole. Add the lamb leg and fry for 2-3 minutes, turning regularly. Add the onion, garlic, salt ...

This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps – just kick back and let it do its thing. Each serving provides 1205 kcal, 91.3g protein ...

If you’re after something especially traditional, an unglazed earthenware tagine will suit you, but they’re also the trickiest to use and care for. Unglazed tagines require soaking and oiling ...

Sampling the local cuisine was truly one of our favorite aspects of visiting Morocco – the country has a unique, distinct, ...

If you want to stick with the original, Kamsah makes a traditional tagine you can buy, saving you a trip to the Moroccan souk. Just keep in mind that your tagine can crack on your stovetop ...

The food scene here reflects the city’s cosmopolitan atmophere; a blend of traditional recipes and contemporary nature. Casablanca’s take on tagine embraces not only the country’s culinary ...