To prepare the traditional tiramisu, first make the pâte à bombe. In a small pot, pour 2.8 oz of sugar with 1.01 oz of water (1). Heat the syrup over low heat (2) and using a kitchen thermometer ...

Tiramisu, that classic Italian dessert that melts us with its smooth texture and irresistible flavor, is a treat that ignites passions. But what if I told you that a common ingredient in many recipes ...

Clark’s two-booze tiramisu recipe is featured below – as is a traditional tiramisu by Sue Quinn, served in individual cocktail glasses. If you like your desserts fruity, there’s also Laura ...

Mattea Paradiso, who owns Paradiso Authentic Italian, said: “What better way to cheer people up in lockdown than delivering them tiramisu?” After losing his job in hospitality during the ...