"Agave may be a better choice than sugar or even artificial sweeteners in smoothies, but I prefer fresh or frozen fruit as a ...

Sometimes it's heated and concentrated into a syrup to drizzle over pancakes or use in baked desserts, and it's often added as a sweetener to cocktails, tea, coffee, and fruit smoothies.

Kickstart your day with a nutrient-rich smoothie by blending iroko fruit with other tropical fruits like bananas and mangoes.

Waikulu Distillery owner Paul Turner stands in a Makawao field of blue agave plants Wednesday morning while describing the process of farming and distilling his premium agave spirit on Maui.