Mexican Grilled Onions (Cebollitas Asadas) are traditional grilled green bulb onions that cook up mild and sweet. Add some Latin flair to your BBQ steak, chicken, or skewers with these Mexican ...

Onions and meat are a delicious pair, but the taste of raw onions on anything but a burger can be a little too sharp. These grilled onions are a terrific alternative, as cooking sweet onions over ...

Peel the onions and cut in half through the middle. Place in a baking dish cut side up. Drizzle over a tablespoon of the oil and season with salt and pepper. Add the thyme and 100ml water.

Grill over hot coals, turning them once. Close the lid and cook until soft. Season with salt. Place the onions and leeks on a serving platter, sprinkle with black pepper and thyme, and drizzle ...

In a pan cook sliced onions in the oil until the onions are caramelized and are becoming a paste. 2. Layer the caramelized onions and emmental cheese between two slices of the bread. 3. Apply butter ...

Fry the onions in the oil until soft and golden ... Top into sandwiches. Drizzle oil on a grill pan and cook the sandwiches for about 2 minutes each side, pressing down to ensure even cooking.

To Serve: Place the bbq pulled chicken on a toasted bun and top off with the caramelized balsamic onions and a tablespoon or two of creamy coleslaw.

In these fresh, brightly flavored tacos, lightly grilled tuna gets a kick from quick onion pickles and a mango-chile salsa. To accompany his tuna tacos, chef Aarón Sánchez of Johnny Sánchez in ...