There are as many versions of New Orleans–style barbecue shrimp as there have ... To taste for doneness and seasoning, remove one shrimp, and carefully but quickly peel it, then taste, taking ...

Shrimp gets tossed in Cajun seasoning and salt before getting quickly grilled. Remoulade is a crucial part of a grilled shrimp po’boy, and this version spikes mayonnaise with pickles ...

Celebrity chef Bobby Flay's simple grilled shrimp is an irresistible ... rubbery and will more readily absorb seasoning or a marinade. Does cooking shrimp with the shell on give more flavor?

If you’re craving bold, Southern flavors, this New Orleans BBQ Shrimp Appetizer Recipe is a must-try! It’s a savory, buttery, and slightly spicy dish that captures the essence of Louisiana ...

How about some Super Bowl food ideas from an award-winning Lee’s Summit BBQ pitmaster for Sunday? Megan Day with BurntFingerBBQ.com said to combine some authentic New Orleans cuisine with some KC BBQ.