One of the norms Bruichladdich shattered ... And this is using some of that Islay barley from that very first distillation. It's using the very first organic spirit we ever distilled back in ...

When Bruichladdich was sold to Rémy Cointreau ... singing the praises of organic barley and biodynamic farming. Not only was it better for the environment, it also made the whiskey taste better.