Bake the babàs in a static oven preheated to 340°F (170°C) for 15-20 minutes. Then take them out of the oven, let them cool, ...

Baba ganoush is a delicious ... Once cooked place in a sieve to cool and allow any excess liquid to drain away. Mix the crushed garlic with the lemon juice, tahini, olive oil and black pepper.

Baba Ganoush is a Middle-Eastern speciality ... until the skin is burnt and flaky and the flesh is soft. Allow to cool down slightly. Alternatively, score the aubergine with a knife in a few ...