Stir and cook for 7-10 minutes until cabbage is tender. Add bacon back to the pan, stir in butter, and adjust seasoning if ...

add the shredded cabbage to the water in which the bacon is boiling. Stir, cover and continue to boil gently until both the cabbage and bacon are cooked — about 1¾ hours. Lift the bacon onto a ...

Stir in ginger and garlic, and cook for another 2-3 minutes. Add the sliced cabbage to the pan, soy sauce, sesame oil, and ...

It also works well with savoy cabbage in winter ... until the fat has melted and the bacon is crisp and golden-brown. Add the cooked spring greens to the pan and stir-fry for 1-2 minutes, or ...

Cookbook author Zuza Zak shares the secret to these simple Polish dumplings filled with caramelized cabbage, crispy bacon, and salty ... to three to four minutes. Stir together flour and salt ...

Cook cabbage and bacon or bacon drippings on low heat on the ... When meat and vegetables are done, stir in Kitchen Bouquet and thicken gravy with cornstarch dissolved in a little cold water.