A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy ...

A technique for integrating plant growth-promoting bacteria and agrochemicals for agricultural applications has been ...

Zhang S, Schlabach K, Pérez Carrillo VH, Ibrahim A, Nayem S, Komor A, Mukherji R, Chowdhury S, Reimer L, Trottmann F, Vlot AC ...

Interventions involving bacteria or fungi could help to sequester greenhouse gases, create more sustainable products and ...

When combined with clinically validated growth factor serums, microchanneling can enhance skin rejuvenation, effectively ...

Predator-prey relationships are found in virtually all ecosystems. Even microorganisms in their world, which is invisible to the naked eye, engage in these interactions when fighting for the survival ...

An everyday artificial sweetener found in sugar-free drinks and diet foods might hold the key to fighting some of the world’s ...

Plant cells are surrounded by an intricately structured protective coat called the cell wall. It’s built of cellulose microfibrils intertwined with polysaccharides like hemicellulose or pectin.

New research published in Cell finds that as intestinal microbes break down certain foods, they release small molecules that help regulate intestinal inflammation and promote resistance to intestinal ...

A new review explores how TMAO, a gut-derived metabolite from red meat and other foods, contributes to heart and brain ...