Yum! Eventually most of the sweetener and flavoring slide down your throat with your saliva and the great taste becomes a memory. Gum base does not dissolve in saliva. This is why you lose the flavor, ...

How to Make Badam Milk To prepare Badam Milk, start by soaking 15-20 almonds in water overnight or for at least 6-8 hours. Peel the skin off the soaked almonds and grind them into a smooth paste ...