To serve, fluff the cooked rice using a fork, then divide it equally among four serving plates. Spoon a ladleful of chicken curry on top of each portion of rice. Garnish with a sprinkling of ...

By combining leftover rice, meat, and fresh vegetables with a touch of curry and soy sauce, you can transform simple ingredients into a dish that’s both quick and delicious.

If the juices remain pink, the chicken needs to be cooked for longer. Once cooked, sprinkle with chopped spring onions and serve the curry with boiled rice or roti. Using a whole chicken which you ...

Japanese curry rice is characterized by a thick sauce and ... carrots and onion into easy-to-eat pieces. Thinly slice the chicken. 2. Fry the spices in a pot with butter to release their aroma.

About Bagara Egg Masala : Bagara Egg Masala is a special curry that originated from the royal city of Hyderabad. It is indeed an improvised version of the dish 'bagara baingan'. This egg recipe tastes ...

Serve this easy and delicious chicken curry with basmati rice and yoghurt on the side, as per your preference. You can even opt for fragrant lemon rice or naan as a side. You can also devour this ...

Rice is a versatile food that can be paired ... Elsewhere, Jools Oliver suggested adding two ingredients to a chicken curry to elevate the taste and make it creamier. The wife of top chef Jamie ...