Good curry depends on a good curry paste. Making your own from scratch will bring out the full fragrance of the spices and make your curry sing. First make the masala paste. Grind all the ...

In a kadhai, add the remaining oil, followed by mustard seeds, curry leaves and haldi. Add the diced potato and 1-2 tsp salt (or to taste) and stir well to mix. Add the coconut milk. Let it cook for ...

Baingan Bharta is a flavour-packed Indian curry made with smoky roasted aubergine, that is mashed and cooked in a spiced ...

South Indian Fish Curry with Chickpeas is a flavorful and wholesome dish that beautifully combines the rich culinary traditions of South India with a healthy twist. Known for its bold, tangy ...

Curries from South East Asia require different seasoning from Indian curries. Thai curry pastes tend to be hotter and more fragrant than Indian ones, and are flavoured with fresh chillies.

Want to cook a South Indian-style egg curry? We have a delicious recipe for such a dish, enhanced with the flavours of coconut milk and aromatic spices. Hard-boil the eggs, cool them and remove their ...