The event will showcase over 100 heritage and cultural programmes from May 1 to 25. Read more at straitstimes.com. Read more at straitstimes.com.

You'll find very different versions of bak kut teh ("pork bone tea") in Singapore and Malaysia. The former is strong, almost hot, with pepper, especially white pepper ...

It’s not often that I find myself yearning for bak kut ... soup. I realised it had a mild flavour, predominantly sweet with subtle herbal notes and a pleasant aftertaste. For optimal enjoyment, I ...