You'll find very different versions of bak kut teh ("pork bone tea") in Singapore and Malaysia. The former is strong, almost hot, with pepper, especially white pepper ...

Given this, perhaps it was meant to be that I discovered Yong Kee Claypot Bak Kut Teh in Taman Jurong Market & Food Centre while searching for food options in the area. This unassuming hawker stall on ...

who owns a shop selling bak kut teh, or pork ribs soup – a popular Chinese (Teochew) dish in Singapore. Masato soon realises just how his Singaporean-Japanese heritage is a reflection of the ...