The magic behind this bak kut teh starts from 2am onwards, whereby they boil the broth over high heat until it is thick from the gelatinous fat from the meat and infused with thei ...

For instance, last year, the proposal to include bak kut teh, a pork rib soup infused with aromatic herbs and spices, in the list of heritage dishes met some hesitance. READ MORE: Should Bak Kut ...

You'll find very different versions of bak kut teh ("pork bone tea") in Singapore and Malaysia. The former is strong, almost hot, with pepper, especially white pepper ...