Test with a skewer towards the end of cooking, it should go through the beetroot fairly easily when cooked. Take out of the oven, leave to cool and then break off the salt crust, freeing the beetroot.

Scrub beetroot and wrap individually in in foil. Bake in oven for 1 hour at 200°C until tender. Add the honey and vinegar to a pan and boil to make sticky sauce and set aside. Fry the cashew nuts ...

This simple vegan tart is topped with roasted beetroot and shallots and a quick cashew 'cream cheese'. Delicious served with salad. Each serving provides 349 kcal, 7.5g protein, 21g carbohydrates ...

About Baked Vegetables Recipe: A delicious and super healthy wholesome meal with medley of vegetables, drizzled with an enticing cheesy sauce and baked to perfection. No more eating boring vegetables!

Beetroot & Orange Salad is a refreshing ... Read More: Ramadan Recipe: Oven-Baked Cheese Börek This recipe was crafted by our esteemed culinary advisor, Chef Sarah. For more recipes, be the ...

Beetroot (Beta vulgaris L.) is a vibrantly colored root vegetable packed with vitamins, minerals, fibers, proteins, and other nutrients. Incorporating beetroot powder into your daily routine may ...

These beetroot brownies offer a healthy and vegan alternative to traditional chocolate brownies. Enjoy them with your evening cup of coffee during the winter. Wash the chopped beetroots and cook them ...

Originally from Sydney, Hetty is currently living with her family in Brooklyn, New York. Beetroot, goat's cheese and walnut salad is a classic dish because of its simple yet perfectly balanced ...