The best way to roast butternut squash in the oven is to place it cut side down ... It also works as a 1:1 replacement in baked goods that call for pureed pumpkin (like chewy pumpkin chocolate ...

Fresh herbs and seasoning set off the sweetness of the butternut squash in this recipe. Just let the oven work its magic. Preheat oven to 180C/350F/Gas 4. Place the squash in a roasting tin ...

Preheat the oven to 200C/180C Fan/Gas 6. Heat the oil and butter in an ovenproof casserole, then fry the onions gently for 8–10 minutes, until softened and caramelised. Add the butternut squash ...

butternut squash is available all year. Shaped like a large peanut, they have a sweet orange flesh. “Roasting them first in the oven means that you don’t have to tackle removing the tough skin ...