The chicken should literally fall off the bone. If desired, cut into bite-sized pieces and return to the pan. Drain the rice and place into bowls. To serve, generously ladle casserole onto bowls ...
An easy chicken casserole recipe should be in every cook's little black book and this one will go down well with all of the family. Serve with mashed or boiled potatoes, or rice. Each serving ...
Add 1 tablespoon of rapeseed oil to a large casserole dish ... place in the oven and bake for 25-30 minutes until all the liquid has been absorbed and the chicken and rice are cooked through ...
Add the spareribs or chops, sausages, and chicken and ... for 5 minutes. Bake the casserole, uncovered, in a preheated 400°F oven for 15 minutes, or until the rice is almost tender.