Even if you maintain a healthy diet, you don't have to completely give up crunchy snacks. Just limit highly processed and ...

Pat the drained, rinsed chickpeas dry using kitchen paper and discard any of the loose skins. Mix all of the remaining ingredients together with the ghee in the bottom of the roasted tray until ...

Baked feta pasta was the start of our obsession, but we've since developed dinners, breakfasts, appetizers, and desserts that ...

This plant-based spiced chickpeas recipe is quick and easy to make and require just a few cupboard staple ingredients ...

Not all feta tastes the same. The cheese has varying flavors and textures depending on where it's made and what type of milk ...

In some recipes, eggs are used to form structure and stiff peaks. For these recipes, including meringues and mousses, Marcus said a great substitute is the liquid from a can of chickpeas, also called ...

Use your air-fryer to whip up a healthy and delicious snack or light lunch of pitta chips with crispy chickpeas and hummus. They are also great as nibbles if you have friends coming round.

Fry until the onion has softened — about two to three minutes will do it. Drain the chickpeas and add them to the pan, along with the smoked paprika. I use my favourite smoked paprika from Frank ...

Chickpeas—also called garbanzo beans or, adoringly, "chi chi beans" in my house—are affordable, packed with protein, ...

Stir in the drained chickpeas and season with salt and pepper. Return the merguez and any juices to the skillet. Add the chicken stock. Transfer the skillet to the oven and bake for 15 minutes ...

Chef Marcela Valladolid uses canned chickpeas instead of the traditional hominy for this vegetarian version of the Mexican stew. They simmer in a mushroom and dried chile-infused broth for deep ...