Pat the drained, rinsed chickpeas dry using kitchen paper and discard any of the loose skins. Mix all of the remaining ingredients together with the ghee in the bottom of the roasted tray until ...

Unlike raw vegetables, however, you must roast chickpeas from their cooked form. Therefore, the only real difference between roasting canned versus dry chickpeas is the extra steps involved in ...

There is nothing quite like a perfect fried or oven-baked falafel. The little balls or patties of nutty goodness consist ...