Eggplant and Meat Cake – a delicious ground beef mixture with pine nuts, tomato sauce, and herbs, wrapped in layers of f ...

Baked eggplant parmesan is made with crispy baked eggplant layered with homemade marinara sauce and loads of melted ...

Cover the pan with a lid or two tightly wrapped layers of aluminum foil and bake at 450 F for 50 minutes. Uncover and bake for 10 more minutes to reduce some of the juices. Remove from the oven and ...

Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then ...

Eggplant Parmigiana Recipe: Baked eggplant layers with the goodness of olive oil, cheese and herbs, served with crispy garlic bread and rocket salad. Parmigiana is a Southern Italian dish. The ...

beginning and ending with eggplant. Cover with foil and bake for 30 minutes. Step 5: In a small bowl, whisk eggs until even in color. When the beef mixture has baked, remove from the oven and pour ...