Cheesy Baked Ravioli is the easiest pasta casserole for busy weeknights yet impressive enough to serve guests. With no ...

While baked pasta dishes in Italy date back centuries, baked ziti is part of the Italian American culinary canon and features the titular noodle in a flavorful tomato sauce, with plenty of ...

though its connection to Italian baked pasta dishes is apparent. MacAllen points to dishes like timpano — the dome-shaped, cheese-stuffed showstopper from “Big Night” — which, like lasagna ...

Gennaro says: Baked pasta dishes are very popular in Italy and they are a great way of not only using up leftover ingredients, but also enriching pasta dishes and making them go further.

Just add pasta, salt, and water, and you have one of Roman cuisine's most iconic dishes. Attributed to Lazio shepherds who ...

Ravioli and tortellini are examples of stuffed pasta and the fillings can ... cannelloni sheets are good pastas to use in baked meat or vegetable dishes like lasagne al forno and cannelloni.

I use cottage cheese in many of my baked pasta dishes, as it retains a richer, creamier texture. Winter won’t last forever, but you won’t mind another chilly day if one these flavorful pasta ...

Buy large shapes for stuffing and baked dishes. Cook macaroni in salted, boiling water, following the packet instructions. It is most widely used in macaroni cheese, served with sauces ...

Penne can be served with a dairy-based sauce or regular tomato sauce and in baked casserole dishes. Penne translates to “pen.” It is a short, cylinder-shaped pasta that has angled edges and ...

From the 13th century, references to pasta dishes—macaroni, ravioli, gnocchi, vermicelli—crop up with increasing frequency across the Italian Peninsula. The city of Naples and the surrounding ...