Preparation Method: Preheat the oven: Set the temperature to 220°C (conventional) or 200°C (fan-forced). Prepare the meat: Pound the pork chops into thin slices. Season with salt and pepper ...

Preheat the oven: Set the temperature to 220°C (conventional) or 200°C (fan-forced). Prepare the meat: Pound the pork chops ...

Preheat oven to 350 degrees. Trim the fat from the pork chops. Place fat in an ovenproof skillet over medium heat. Cook until about 2 tablespoons fat is rendered. Remove any solid fat. Add pork ...

Heat the oven to 400°F. Arrange the chops in a 3-quart shallow baking dish. Bake for 20 minutes. Pour the sauce over the chops. Bake for 15 minutes or until chops are cooked through. Stir the ...

Spoon stuffing mixture into greased 3-qt. baking dish. Place chops on stuffing. Mix remaining soup and remaining water. Pour over chops. Bake at 400°F. for 40 min. or until chops are done.

Who said pork chops couldn't be posh? Give them apples, onions and mustard, as well as plenty of mash, and you'll have a classy dinner that satisfies. Roll the fat sides of the pork chops in the ...

Making your own sauce with figs brings some extra flavour. Season the pork chops with salt and pepper and score the flesh with a sharp knife. In a shallow roasting tin, mix the cinnamon ...

So, have you eaten any pork chops lately? If you are like me, I buy them, try different preparations, and then promise myself ...

Pour the brine into a large plastic bag. Add the pork chops, seal and refrigerate overnight. Light a grill. In a small saucepan, combine the yellow and whole-grain mustards with the dark brown ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...