For the baked cheese ‘fondue’, preheat the oven to 180C/350F/Gas 4. Remove all the packaging from one of the cheeses and place it back in the box. Place the lid under the base for extra support.

Featuring tender baked cod coated in a flavorful turmeric sauce and served over vermicelli. Garnish with fresh herbs, peanuts ...

Long Chim's David Thompson shares his nahm dtok muu (aka grilled pork Thai salad) recipe with Gourmet Traveller. "Baked prawns with vermicelli are found mostly in Chinatown in Bangkok, but it deserves ...