The first squash I reach for: acorn squash. Its sweet and nutty flavor makes it ideal for baking and roasting. You eat the skin of some roasted squashes, such as delicata. Is the skin of acorn ...

Drain and keep warm once cooked. Line a baking tray with greaseproof paper, and place the butternut squash halves cut side down on the lined baking tray. Bake in the oven for 30–45 minutes ...

Remove the seeds then cut each quarter into 5mm/¼in slices. Place the squash a very large baking tray with the onion, apple and sausages. Drizzle with 1 tablespoon oil and season well with salt ...