Let macrons cool completely, then sandwich with blueberry jam or butter cream. Refrigerate for 24 hours for the best texture ...

So, I head home to my kitchen, where I know I can churn out macarons that are just as exquisite. And I get to make my ...

What People Are Saying: "Super detailed and concise recipe to follow; the cutest lil macarons!" - juliasmith "I love baking ...

Pipe 5cm/2in circles onto the baking tray lined with greaseproof paper ... Sharply tap the bottom of the tray to release any air bubbles from the macarons, then set aside for 60 minutes (the ...

Courtesy Jayne Baltazar. Jayne Baltazar’s first forays into baking macarons began as an effort to get to France. As a college student at San Jose State University nearly a decade ago ...

Macarons are tricky. There’s no getting around it, but it’s what makes them special. This Italian meringue technique helps to stabilise the sugar and egg white to give you a fighting chance.

Photo by Adrienne Mitchel. Peninsula Foodist: How did your interest in baking macarons begin? Kelly Liu: I’m a self-learner, so I didn’t participate in any classes for this. I learned from ...

With the current high price of eggs, you might be looking for reliable egg substitutes for baking. Not much can replace an egg “eggs-actly,” but some replacements can be suitable ...

Arielle Yang says she discovered baking when she was “a little kid ... prompting the contestants to make macarons with creature faces, desserts with paw prints and a layered trifle meant ...