Tesryo or clams are a local favourite. They can be eaten as is, as a starter or even as a dry dish in between meals. This recipe converts the local dish with an international flair using local ...

Coconut and Pineapple Karanji is a crispy pastry filled with sweet and delicate pineapple flavour along with coconut filling that simply melts in your mouth. Sauté pineapple in a pan for a minute and ...