The dry Fried Pork Ban Mian (S$8.80) came in a glorious mess of golden-brown and fiery red ... but with added minced pork and a poached egg thrown in. With the egg in the picture, the noodles tasted ...

The best part about this recipe is how you can adjust it to your liking. Make sure you boil the noodles until they're soft but not mushy. Adding a pinch of salt to the water while boiling helps to ...

Craving something spicy? Try making street-style Schezwan egg noodles at home! This quick and easy recipe will satisfy your taste buds in no time. Here's how to make it. In a pan, heat 1 tbsp. Now ...