Porridge oats are a good source of soluble fibre ... When ready to eat, place over a low heat and add half the banana and the cinnamon, if using. Cook for 3–5 minutes. Serve in a warm bowl ...

About Banana and Almond Porridge Recipe: This traditional oats recipe gets a nutty and fruity twist with the porridge recipe that has the goodness of chia seeds, oats, banana and loads of nuts and dry ...

These crispy, chewy banana chips are great as a snack, or sprinkle them over your morning porridge instead of fresh banana. Our method is oven baked – see our recipe tip below for an air fryer ...

About Foxtail Millet Porridge Recipe: The richness of banana and figs is paired with the healthy and light foxtail millet. Made into a porridge, this is a heart warming breakfast and doesn't add extra ...

Unlike traditional porridge cooked on the stovetop ... a doctor and nutritionist known as The Food Medic on social media, has shared her recipe for banana bread-flavoured baked oats, reports ...

If you're looking to veer away from your family's traditions to try something new, turn to Food & Wine's guide to banana bread. We have tons of delicious loaf ideas that use up your supply of ...

2. Add your favourite toppings – try nuts, dried fruit or peanut butter with sliced banana. For more recipes, try perfect ...

Sourced from the Brazilian Amazon, Sambazon açai is organic, fair trade, and sustainably harvested so ticks all the boxes of ...

Jamie Oliver’s fluffy banana pancakes recipe Ingredients Two ripe bananas 50g porridge oats 250ml semi ... peeling one banana and blending it in a food processor until it becomes smooth.

Preparing porridge is not any different from the preparation ... cocoa and fresh raspberries Banana, almond and cinnamon Grated apple and blackberries ...

From sticky toffee apple toppings to antioxidant-rich ‘purple porridge’ bowls, transform your favourite breakfast with one of these delicious recipes. Porridge is considered to be one of the ...

which is used as a food flavor. "Our banana flour is used as a flavor for foods such as githeri, chapatti and porridge,” said Kiambi.